Pickle Dip -- 8 oz cream cheese, room temp 1 C dill pickles, finely diced 1 Tblsp Worcestershire sauce Dill for garnish if desired -Mix all and serve at room temperature with chips. (I think I would make it with Bread & Butter Pickles)
Oreo Fluff Dip -- 1 Box White Chocolate Instant Pudding Mix, 2 Cups Milk, 8oz Cool Whip, 24 Oreos Crushed, 2 Cups Mini Marshmallows. Instructions: In A Large Bowl Whisk Together The Pudding Mix And Milk For 2 Minutes. Add Cool Whip, Oreos And Marshmallows, Stir Well. Refrigerate Until Ready To Serve.
Husband food. Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes
2013 COOKIE OF THE YEAR: Brown Butter Salted Caramel Snickerdoodles