Vegan at Las Vegas, NV (USA) Restaurants

33 Pins
 8y
Collection by
#vegan Banzai Bowl from Vegenation (Las Vegas, NV, USA) #whatveganseat #veganbreakfast #vegansmoothiebowl Vegan Smoothie Bowl, Vegan Fast Food, Vegan Breakfast, Las Vegas, Restaurants, Treats, Usa, Birthday, Sweet Like Candy
Big Tent Vegan
#vegan Banzai Bowl from Vegenation (Las Vegas, NV, USA) #whatveganseat #veganbreakfast #vegansmoothiebowl
Vincenzo's Organic "Ricotta" and Spinach Ravioli with Creamy Tomato Vodka Sauce from Panevino (Las Vegas, NV, USA) #vegan #whatveganseat #vegasvegan #veganitalianfood Spinach Ravioli, Vodka Sauce, Chana Masala, Ricotta, Vacations, Tomato, Creamy
Big Tent Vegan
Vincenzo's Organic "Ricotta" and Spinach Ravioli with Creamy Tomato Vodka Sauce from Panevino (Las Vegas, NV, USA) #vegan #whatveganseat #vegasvegan #veganitalianfood
#vegan Old Bay "Crab" Cakes with Toasted Pasta, Tomato Ragout, and Micro Herbs by Chef David Walzog of Lakeside at the Wynn Hotel Old Bay Crab Cakes, Micro Herbs, Lakeside, Tandoori Chicken, Chef, David
Big Tent Vegan
#vegan Old Bay "Crab" Cakes with Toasted Pasta, Tomato Ragout, and Micro Herbs by Chef David Walzog of Lakeside at the Wynn Hotel
#vegan "Clam" Chowder with Cashew Cream Base and Smoked Oyster Mushrooms by Chef David Walzog of Lakeside at the Wynn Hotel Cashew Cream, Clam Chowder, Clams, Thai Red Curry, Stuffed Mushrooms, Vegan, Hotel
Big Tent Vegan
#vegan "Clam" Chowder with Cashew Cream Base and Smoked Oyster Mushrooms by Chef David Walzog of Lakeside at the Wynn Hotel
Viva Las Elvis Waffle (request vegan version with housemade coconut bacon and agave drizzle), Tiabi Waffle and Coffee Bar #vegan Coconut Bacon, Big Tents, Ethical Vegan, Vegan Menu, Drizzle, Agave, Cheesesteak, Coffee Bar, Elvis
Big Tent Vegan
Viva Las Elvis Waffle (request vegan version with housemade coconut bacon and agave drizzle), Tiabi Waffle and Coffee Bar #vegan
Red Velvet Cake from Red Velvet Cafe inside Fashion Show Mall (Las Vegas, NV) #vegan Red Velvet Cafe, Las Vegas Malls, Velvet Cake, Inside, Desserts, Food
Big Tent Vegan
Red Velvet Cake from Red Velvet Cafe inside Fashion Show Mall (Las Vegas, NV) #vegan
Baby Beet and Tangerine Salad (request vegan cheese in lieu of goat cheese), Red Velvet Cafe inside Fashion Show Mall, Las Vegas, NV #vegan Vegan Cheese, Goat Cheese, Tangerine Salad, Caprese Salad, Beets, Tuna, Mall
Big Tent Vegan
Baby Beet and Tangerine Salad (request vegan cheese in lieu of goat cheese), Red Velvet Cafe inside Fashion Show Mall, Las Vegas, NV #vegan
Agnolotti (small pockets of pasta filled with butternut squash, sage vegan butter sauce), Chef Theo Schoenegger, Sinatra at Encore #vegan Whole Food Recipes, Vegan Recipes, Agnolotti, Butter Sauce, Vegan Butter, Sinatra, Butternut Squash
Big Tent Vegan
Agnolotti (small pockets of pasta filled with butternut squash, sage vegan butter sauce), Chef Theo Schoenegger, Sinatra at Encore #vegan
Vegan French Toast with Almond Milk Batter and Caramelized Bananas, Chef Jeremy Pacheco, Society Cafe at Encore #vegan Vegan French Toast, Caramelized Bananas, Almond Milk, Jeremy, Plant Based
Big Tent Vegan
Vegan French Toast with Almond Milk Batter and Caramelized Bananas, Chef Jeremy Pacheco, Society Cafe at Encore #vegan
Ciocolato (Valrhona chocolate mousse bar, almond milk, raspberry chocolate sorbet), Sinatra at Encore #vegan Valrhona Chocolate, Raspberry Chocolate, Mousse, Bar
Big Tent Vegan
Ciocolato (Valrhona chocolate mousse bar, almond milk, raspberry chocolate sorbet), Sinatra at Encore #vegan
Jade Dumpling, Palm Pocket, Shiitake-Nagi (with vegan eel sauce) Hand Roll, Chef Chen Wei Chan, Wazuzu at Encore #vegan Vegas Restaurants, Las Vegas Hotels, Vegan Blogs, Hand Roll Sushi, Encore Las Vegas, Casual Dining Restaurant, Restaurant Website
Big Tent Vegan
Jade Dumpling, Palm Pocket, Shiitake-Nagi (with vegan eel sauce) Hand Roll, Chef Chen Wei Chan, Wazuzu at Encore #vegan
Florentine Benedict with Smoked Tofu, Spinach, and Romesco Sauce, Chef Jeremy Pacheco, Society Cafe at Encore #vegan Romesco Sauce, Florentine, Benedict, Tofu, Spinach
Big Tent Vegan
Florentine Benedict with Smoked Tofu, Spinach, and Romesco Sauce, Chef Jeremy Pacheco, Society Cafe at Encore #vegan
Gardein Marsala with Forest Mushrooms, Cashew Cream Sauce, and Potato Gnocchi, Chef Theo Schoenegger, Sinatra at the Encore #vegan Gardein, Cream Sauce, Marsala, Gnocchi
Big Tent Vegan
Gardein Marsala with Forest Mushrooms, Cashew Cream Sauce, and Potato Gnocchi, Chef Theo Schoenegger, Sinatra at the Encore #vegan
Five Veggie Delight, Chef Kenny, Happy Veggie #vegan Veggie Delight, Veggies, Vegetarian
Big Tent Vegan
Five Veggie Delight, Chef Kenny, Happy Veggie #vegan
Pan Roasted Organic Tofu with Roasted Soy Nuts and Teriyaki Sriracha Sauce, Chef Carlos Guia, The Country Club at the Wynn #vegan Vegan Friendly Restaurants, Vegan Restaurants, Las Vegas Deals, Las Vegas Restaurants, Vegan Guide, Sriracha Sauce, Vegan Kitchen
Big Tent Vegan
Pan Roasted Organic Tofu with Roasted Soy Nuts and Teriyaki Sriracha Sauce, Chef Carlos Guia, The Country Club at the Wynn #vegan