Vegan Caesar Wraps with Quinoa, Kale, and Tofu
Grilled zucchini stacks with green tomatoes & fresh ricotta
Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin
Homemade "ding dongs"!!
Cobb Salad ~love the red wine vinaigrette dressing for this salad~ 1 ounce blue cheese crumbles, 3 tablespoons red-wine vinegar, 1 teaspoon Dijon mustard, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon freshly ground pepper In a small bowl, whisk together cheese, vinegar, and mustard. Slowly whisk in the oil. Season with pepper. Drizzle vinaigrette over salad, and serve immediately.
Salads, salads, salads
Quinoa bites...on the menu for tomorrow!
pina colada pops... blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. freeze pops and enjoy.
Crispy Zucchini Parmesan Fries that are baked-delicious!
Grilled Artichokes with Garlic and Cheese. Yum!
Flourless, gluten free...and she says it's delicious. Must try!