5 Tips for Great Gravy | Test Kitchen Director Robby Melvin shares five easy tips for perfect gravy. | SouthernLiving.com
Add a splash of vinegar to the water, lower eggs gently when boiling and set timer for 17 minutes...the shell will peel all in one swoop every time!
This website allows you to type in a code from any dairy product. It then tells you where it's from! Great to know where your milk, yogurt, butter, cheese, etc. is from, plus you can tell what 'name brand' does your 'store brand' product.
Instead of stopping at fast food restaurants on road trips, pack simple healthy snacks. We love this list of clever on-the-go bites.
Veggie Cooking Cheat Sheet! Very helpful!
brillant!!! "Cream of Something" substitute for all those recipes that call for condensed "cream of" soups. Sorry Campbells, I won't need you anymore. Or your high prices. Or your high salt & fat content.
Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones -- So Smart!
spice chart. I never know what spices go well with what foods. Very handy. I am printing this off and hanging it on the inside of my spice cabinet!
Trick to making tartlet shells: Roll out with a rolling pin to approximately 5 mm thick and cut with a pastry rings slightly larger than the molds (or cups) Coat the molds making to join the pastry. Bake at 180 degrees upside down for 10 minutes, turn over, press lightly on the bottom and continue baking another 3 minutes. Cool and fill.
fabulous trick to making tart shells!
Measurement conversion chart for cooking... quite possibly the most brilliant poster ever!
Everyone should know this!!! Ingredient substitute list for when you don't have one ingredient. It tells you how to replace it! I have been looking for this for ages!!
When making chicken soup cook your noodles then rinse them in cold water. Add them to your soup just before serving. This alleviates the starch, giving your broth a pure chicken flavor.