Shut the front door! Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes.
Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting ~ Cake: mix Box of Spice Cake + 15 oz. can Pumpkin Puree, fill muffin tins 3/4 full of batter, bake 350 for 20 min. Cool. Frosting: 1 pkg. of Cream Cheese(softened), 1/4 c. of Butter (softened), 1 tsp. Cinnamon, 1 tsp. Vanilla Extract, 3 c. of Powdered Sugar. Mix till fluffy & frost your cooled cupcakes!
Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.
The BEST peanut butter balls / buckeyes! Only 5 ingredients!
Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you!