Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

Very, very good. The meat turned out moist and tender. I cooked mine in the crockpot for 6 hours on low and 1 hour on high. The spices were wonderful.

12 spices to keep on hand & what spices to put together to create flavors

These BLT Wraps feature crisp bacon, juicy grape tomatoes, shredded lettuce, and a special sauce (NOT mayo) that make these standout!

Garlic pork tenderloin- prob my favorite recipe so far, def best pork EVER! I marinaded for an hour before baking

Honey Butter Pork Tenderloin. Tweak it: sear loin in honey & butter, put everything in a crockpot, add a bit of beer & cook on high for 3-4 hours. Not even a speck of leftovers!

This was delicious... 2 thin cut chicken breasts, asparagus, roasted red peppers and laughing cow cheese bake at 350 for 30 minutes.

balsamic roast beef french dip Ingredients 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns YUM

Top 13 Meals to Take to Someone. Need to keep this one!

Drunken Pork Chops - absolutely SCRUMPTIOUS! This will become a staple in your meal planning, guaranteed.

Top 13 Meals to Take to Someone. Need to keep this one!

Pork chops ..dipped in ranch dressing and coated in Italian bread crumbs with Parmesan cheese and garlic

This signature sauce is full of flavor and has so many applications. Spread a tablespoon on a corn tortilla with shredded chicken for an amazing taco. Pour over Broccoli, Chicken, and Penne Pasta for a delightful creamy main course. Serve as a vegetable dip, salad dressing or as a spread for sandwiches, wraps, etc. With under 15 calories per tablespoon and less than a dollar fifty 30 T (about 2 cups), use this sauce and you can’t go wrong!