Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

absurdly addictive asparagus: pancetta, leeks, garlic, citrus and pine nuts

Asparagus, at Last!

shine.yahoo.com

Slow Cooker Mexican Chicken----they will come back for seconds! 4-6 frozen chicken breasts bag of frozen peppers and onions pkg of taco seasoning 1 can cream of chicken soup 1 can Rotel tomatoes Place frozen chicken in bottom of slow cooker. Sprinkle with taco seasoning. Top with frozen onions and peppers. Mix cream of chicken soup and Rotel tomatoes together and then pour over the top. Cook on LOW 6-7 hrs. Serve over cooked yellow rice. Enjoy!

Two Ingredient Fruit Dip (A 60 Second Recipe) Ingredients: 8 oz strawberry cream cheese, at room temperature 7 oz marshmallow creme

Sweet Paul's Perfect Orange Glazed Chicken / Sweet Paul #Recipe #Autumn #FallFood

Apparently the absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes.

Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes