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Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce - The Best Salmon I've Ever Eaten - Cooking Classy

Panko and Parmesan Crusted Salmon Only 3 ingredients, easy, cheap and fast! Preheat oven to 400 degrees instead for 18-20min. Previous pinner made this with 2 filets, and used 1/4 cup parmesan, 1/2 panko, and 2 TBSP butter. Skin side down and do not cover. Put filets on baking sheet with crust side up and leave them.

salmon with ricotta, roasted red peppers and spinach