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Booktopia - Meals in a Jar, Delicious, Just-Add-Water Recipes for Easy Family Meals, Homemade Camping Food and Prepper's Emergency Storage by Anne Lang, 9781612431635. Buy this book online.

Lemon Pepper Mason Jar Chicken by EclecticRecipes.com #recipe. Awesome. Instead of a beer can, shove a mason jar with chicken broth, lemons - whatever! up the chicken's rump and it will season it as it cooks on the grill. Yum.

Dinner is on the counter top with Mason Jar Tomato Sauce! NO COOK~Couldn't get any easier... - HOMEGROWN

pizza in a jar. so many things can be cooked in a mason jar! im determined to try one of the recipes!

Rotisserie-style Chicken cooked on a mason jar in your oven!

Peach Cobbler in a Mason Jar What you’ll need: {makes 4 individual servings} 21 ounces of peach pie filling 1/2 cup bisquick mix 1/2 cup milk 1/2 cup sugar pinch salt 1/4 cup butter – melted What to do: 1. Preheat oven to 375 degrees. 2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat 3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted but...

Strawberry and Yellow mason jar cakes, to send to my husband. ~Take wide mouth pint size mason jars. Spray them with cooking spray (don't grease and flour like normal... It's too much) ~ mix cake like normal ~ pour 1 cup batter per jar ~ bake (without lid) at 325 for 45 mins. ~ while baking boil lids ~ take out of oven (check to make sure they are done) put lid on and seal ~ the heat will vacuum seal the cakes ~~ I am sending the icing in ziplock bags (with labels of course) so all they ...

Instructions Things You'll Need Vitrea 160 Vitrea thinner Fan brush Paint palette Get what you need for every project at HomeDepot.com 1 Place the Vitrea 160 paint onto the palette. The paint will be very thick, and, if used without thinner, will make the jar almost an opaque blue. Add thinner and mix it with the paint to make the substance lighter. This will tint the jar blue, but still allow you to see through it. 2 Place the jars upside down. Use the brush to evenly paint ...

Monkey Bread 10 biscuits, cut into 1/4 1/2 c sugar 1/2 c dark brown sugar 1 t ground cinnamon Preheat 350. Spray mason jars with cooking spray/place in deep sided baking tray. Whisk sugars, & cinnamon. Place cut biscuits pieces into sugar mixture. Toss. Evenly distribute coated biscuit pieces between the jars. Adding a little extra of the sugar mixture as you go. Fill only 3/4 of the way up the jar. Bake for approx 10-15 mins until risen golden & bubbly. Cool slightly prior to serving.

Cake in mason jars. 1 cup sugar 1/2 cup shortening 1 cup milk 4 egg whites 2 cups cake flour 3 tsp baking powder 1 tsp vanilla extract Combine sugar and shortening until well blended. In separate bowl, beat egg whites until light and frothy. (about 3 minutes) Sift baking powder into flour. Add flour to sugar mixture alternating with the

Lemon Cheesecake in a Jar YIELD: 6 servings INGREDIENTS: For the Crust 12 Newtons Lemon Fruit Thins (see notes section for substitution) 3 tablespoons unsalted butter, melted For the Cheesecake 1/2 cup plus granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature 1/4 cup heavy cream 1 teaspoon pure vanilla extract For the Garnish 1/2 cup homemade lemon curd fresh whipped cream fresh berries DIRECTIONS: 1. Preheat the oven to 3...

Pumpkin Pecan Dessert 1 can (15oz) pumpkin 1 can (12 oz) evaporated milk 3 eggs 3/4 cup sugar 4 teaspoons pumpkin pie spice (or 2 1/2 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg 1/2 teaspoon allspice) 1 boxed cake mix (white or yellow cake) 1 1/2 cups chopped pecans 3/4 cup butter, melted whipped cream, or vanilla ice cream, or serving Directions ~ 1. Preheat oven to 350*F 2. In a large bowl add the first 5 ingredients, and whisk together until fully combined. If you'...

Peach Cobbler (makes 4) 21 oz peach pie filling 1/2 c bisquick mix 1/2 c milk 1/2 c sugar pinch salt 1/4 c melted butter Preheat 375. Place a silpat in deep sided ovenproof baking dish. Spray 4 – 4 oz mason jars w/ cooking spray & place them onto silpat. Combine bisquick mix, milk, sugar & salt, add melted butter. Put approx 3-4 peach slices/filling in ea jar. Top with 1-2 T of batter per jar. Bake 30-35 or until top is golden & bubbly. Jars should be cool to touch prior to serving.

Lemon Cheesecake in a Jar YIELD: 6 servings INGREDIENTS: For the Crust 12 Newtons Lemon Fruit Thins (see notes section for substitution) 3 tablespoons unsalted butter, melted For the Cheesecake 1/2 cup plus granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature 1/4 cup heavy cream 1 teaspoon pure vanilla extract For the Garnish 1/2 cup homemade lemon curd fresh whipped cream fresh berries DIRECTIONS: 1. Preheat the oven to 3...

Peach Cobbler in a Mason Jar What you’ll need: {makes 4 individual servings} 21 ounces of peach pie filling 1/2 cup bisquick mix 1/2 cup milk 1/2 cup sugar pinch salt 1/4 cup butter – melted What to do: 1. Preheat oven to 375 degrees. 2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat 3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butt...

homemade nutella Yield: 2 jars 1 2/3 cup hazelnuts
 1 3/4 cup whole milk
 6 tbsp. confectioners sugar 
 Pinch of salt
 12 oz. semisweet chocolate, chopped
 2 tbsp. Canola oil Special equipment: food processor Preheat the oven to 350F. Spread the nuts on a baking sheet and roast them for 12 minutes, until the hazelnuts are browned and the skins are blistered a little. Wrap them in a kitchen towel and rub to remove as much loose skin as possible. Set aside...

Peach Cobbler (makes 4) 21 oz peach pie filling 1/2 c bisquick mix 1/2 c milk 1/2 c sugar pinch salt 1/4 c melted butter Preheat 375. Place a silpat in deep sided ovenproof baking dish. Spray 4 – 4 oz mason jars w/ cooking spray & place them onto silpat. Combine bisquick mix, milk, sugar & salt, add melted butter. Put approx 3-4 peach slices/filling in ea jar. Top with 1-2 T of batter per jar. Bake 30-35 or until top is golden & bubbly. Jars should be cool to touch prior to serving.


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