Lunch and Dinner Sides Recipes
Potato Zucchini Pancakes M Parietti's edit (no potatoes) 4 cups zucchini, thinly sliced 2 cloves garlic, chopped 1/2 c spinach 1 egg ½ teaspoon baking powder 1/2 c mushrooms 1/4 cup flour 1/2 teaspoon of salt 2 tablespoons Oil for frying, divided sauté garlic, spinach, mushrooms in half of oil mix all ingredients, heat remaining oil. cooked until lightly browned.
Potato Zucchini Pancakes
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Sausage Stuffed Mushrooms! These ROCK!
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Bacon-Wrapped Green Beans: 1 hour at 375, cover beans with soy sauce, brown sugar and butter! These areSOOO good!!!
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Cheesy Corn Cakes
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Easy fried rice, better than takeout! 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce
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Baked Cheddar Broccoli Rice Cups.
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Baked Spinach Dip Bread Bowls 22
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Mac 'n cheese cups with a Ritz crust - cute and delicious!
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BBQ Sundae in a Jar!
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I so need to try this! Just add food coloring to the water with the noodles and you have colored noodles!
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8 weeks of easy dinner recepies
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Avocado Mac and Cheese.....must...make...this.....
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Sauces Recipe, Food Friday, Mail, Creamy Sauces, Food Ideas, Fettucini Alfredo Sauces, Recipe Ideas, Fabulous Food, Cooking
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HOW TO: Make crepes
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Irish Champ 2 lbs potatoes, peeled & halved 1 C milk 1 bunch green onions, thinly sliced 1/2 tsp salt 1/4 C butter 1 pinch black pepper Cover potatoes with water, boil until tender, about 20 mins. Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (place a clean dish towel over the potatoes to absorb extra moisture) Heat milk & scallions until warm; mash potatoes, butter, salt and add milk/onion mixture.