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Kimchi Dumplings - Super easy with store-bought ingredients and you can make these dumplings at home!

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries - An easy appetizer packed with bold flavor and creamy texture! Always a hit at parties!

Doritos Chicken Egg Rolls from Miss in the Kitchen

Doritos Chicken Egg Rolls

missinthekitchen.com

Lemon Crinkle Cookies (from scratch) - these are definitely a new favorite! I couldn't stop eating these! So lemony and their texture is amazing. They just melt in your mouth when they are warm out of the oven.

Lemon Crinkle Cookies - Cooking Classy

cookingclassy.com

Lemon Cupcakes with Lemon Cream Cheese Frosting - Soft, fluffy, moist, very lemony cupcakes from scratch! Easy one-bowl, no-mixer recipe for cupcake that taste like they're from a bakery!

Averie Cooks » Lemon Cupcakes with Lemon Cream Cheese Frosting

averiecooks.com

Chicken Roll Ups Ingredients: 2-3 chicken breasts 1 tube of crescent rolls 1 can cream of chicken soup Shredded cheddar cheese Directions: Boil chicken breasts for half an hour (if frozen for an hour). Shred chicken Preheat oven to 375 Roll up shredded cheddar cheese and chicken into each crescent roll and place in a 9×13 baking dish. Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups Cook for 20-25 minutes or until golden brown.

Pumpkin Muffins, yum. These are made with a box of spice cake mix and a can of pumpkin. Put in muffin pans lined with cupcake liners at 350 for 20 minutes or until done. You can also add a tsp. of pumpkin pie spice and an egg and 1/2 c. water for a lighter muffin. Delicious!!! and healthy.

Pumpkin Butter and Brown Butter Maple Pecan Granola

Paleo and Healthy Avocado Deviled Eggs

Italian Sausage Tortellini Soup - easy peasy! and delish - I substituted seasoned ground turkey and turned out great! It even looked like the photo and that NEVER happens

FOOTBALL SEASON: Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Frank's Red Hot Sauce Package Ranch Dressing Put in low crackpot for 5-6 hours. Shred, remove extra juices and add additional Frank's sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.