NOM NOM NOM
Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries - An easy appetizer packed with bold flavor and creamy texture! Always a hit at parties!
Sesame Chicken Recipe @Michelle (Brown Eyed Baker)
Sesame Chicken Recipe | Brown Eyed Baker
Doritos Chicken Egg Rolls from Miss in the Kitchen
Doritos Chicken Egg Rolls
Cold brew coffee with homemade vanilla bean, blackberry, almond and cinnamon-brown sugar syrups
Lemon Crinkle Cookies (from scratch) - these are definitely a new favorite! I couldn't stop eating these! So lemony and their texture is amazing. They just melt in your mouth when they are warm out of the oven.
Lemon Crinkle Cookies - Cooking Classy
Lemon Cupcakes with Lemon Cream Cheese Frosting - Soft, fluffy, moist, very lemony cupcakes from scratch! Easy one-bowl, no-mixer recipe for cupcake that taste like they're from a bakery!
Averie Cooks » Lemon Cupcakes with Lemon Cream Cheese Frosting
In a small mixing bowl, whisk together 1/3 granulated sugar, pinch salt, cornstarch and cinnamon. In a separate mixing bowl, toss blueberries with lemon juice, then pour sugar mixture over blueberries and toss to evenly coat. Divide blueberry mixture evenly among 8 rectangles, piling blueberry mixture on one side of each rectangle
WHAAA???? Blueberry Hand Pies - Cooking Classy
OH SNAP. Blueberry Lemon Buttermilk Cake Recipe
@Angela Gray Sims Chicken Roll Ups 2-3 chicken breasts 1 tube of crescent rolls 1 can cream of chicken soup Shredded cheddar cheese Boil chicken breasts Preheat oven to 375 Roll up shredded cheddar cheese and chicken into each crescent roll and place in a 9×13 baking dish. Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups Cook for 20-25 minutes or until golden brown.
Chicken Roll Ups Ingredients: 2-3 chicken breasts 1 tube of crescent rolls 1 can cream of chicken soup Shredded cheddar cheese Directions: Boil chicken breasts for half an hour (if frozen for an hour). Shred chicken Preheat oven to 375 Roll up shredded cheddar cheese and chicken into each crescent roll and place in a 9×13 baking dish. Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups Cook for 20-25 minutes or until golden brown.
Pumpkin Muffins, yum. These are made with a box of spice cake mix and a can of pumpkin. Put in muffin pans lined with cupcake liners at 350 for 20 minutes or until done. You can also add a tsp. of pumpkin pie spice and an egg and 1/2 c. water for a lighter muffin. Delicious!!! and healthy.
Bourbon, Bacon and Pecan Cookies by Heather Christo, via Flickr
Buffalo Chicken Cupcakes
Chocolate Cupcakes with Pumpkin Spice Marshmallow Filling and Chocolate Buttercream - www.afarmgirlsdab...
Italian Sausage Tortellini Soup - easy peasy! and delish - I substituted seasoned ground turkey and turned out great! It even looked like the photo and that NEVER happens
10 cups coffee 1/2 cup sugar 1/2 cup brown sugar 1/2 cup vanilla creamer. This is life changing!
FOOTBALL SEASON: Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Frank's Red Hot Sauce Package Ranch Dressing Put in low crackpot for 5-6 hours. Shred, remove extra juices and add additional Frank's sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill
Greek Marinated Chicken