Cheddar Jalapeno Chicken Burgers -- 1 1/2 pounds ground chicken 1/2 cup finely chopped yellow onion 1/4 cup finely chopped fresh cilantro 2 garlic cloves, finely chopped 2 teaspoons chopped jalapeño 1 teaspoon ground cumin 1 teaspoon paprika 1/3 cup finely shredded cheddar cheese kosher salt and freshly cracked black pepper
Faster-Flavored Burgers The key to making rich-tasting patties quickly is to use preseasoned meat. Italian sausage—whether sweet, hot or ...
*Carolina Sliders | Williams-Sonoma
*Chile-Stuffed Cheeseburger Recipe on Food & Wine
Beef Burgers with Peanut-Chipotle Barbecue Sauce Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile—ancho chile powder and chipotle in adobo sauce—then adding peanut butter for sweetness. The sauce takes some time to prepare, but by doubling the recipe, it can be made in one large batch and kept in the refrigerator for up to two months.
Recipe: Big Kahuna Burgers These tangy burgers with pineapple rings, teriyaki sauce, and a spicy cilantro mayo are clearly Hawaiian-inspired, but that’s not where they get their name. Instead “The Big Kahuna” is what you’ll be known as after whipping up a batch of these for your guests.
Big Kahuna Burger Recipe
Recipe: Bite-Size Bulgogi Burgers. These wonderful Korean mini burgers put the Seoul in Soul Food! Ask your butcher to slice the steak and grind rib-eye scraps to make the ground beef for these mini burger delights with a hint of Korean flavor.
Turkey Burger. Recipe courtesy Anne Burrell
Richard Blais’s Famous Cuban Burger Recipe
Veggie Burgers with Pomegranate Ketchup. Contributed by Richard Blais