Crockpot Chicken Tacos Recipe from Tasty Kitchen Serves: ~12 people 1 envelope Taco Seasoning (I use Old El Paso Reduced Sodium) 6 pieces Boneless, Skinless Chicken Breasts 1 16-ounce jar Salsa (I switch between brands, but Newman's Own is my favorite)
Sautéed Tilapia with Lemon-Peppercorn Pan Sauce. Had this tonight for dinner. Used capers instead of the brined peppercorns. FANTASTIC!
Skinny Taco Dip - This one can be a success or fail depending on if it's going to be eaten quickly. It tastes awesome! If it sits for too long the bottom layer becomes soups and gross. It would be good for a potluck. Weight Watchers friendly.
Chicken and Mushrooms in a Garlic White Wine Sauce - Our favorite chicken meal. Weight Watchers friendly.