Crunchy Ranch Chicken Fingers (grain free!). These are made with crushed macadamia nuts and parmesan cheese, and every time I serve them people go crazy over them!
Chocolate Stout Cheesecake Fudgesicles | The Beeroness
choc chip cookie dough cupcake [For vegan adaptation: in cupcakes replace eggs with 1/2 cup applesauce, milk with any non-dairy milk, and butter with 2/3 cup oil; for cookie dough use about 1/4 of your favorite vegan cookie dough recipe; for icing just substitute with vegan butter (like Earth Balance) and non-dairy milk] :)
choc chip cookie dough cupcake
Brownie Batter Chocolate Fudge Cupcakes -- Making these for Christmas! THESE TURNED OUT AMAZING! I actually made a full 9x13 cake with this recipe, had to adjust the temperature and cooking time. Also, did not use all of the frosting (it was so rich, it didn't need it all!). The chocolate frosting is some of the best I've ever tasted! This is MUST try recipe!
Brownie Batter Chocolate Cupcakes - recipe has been called, 'possibly the best ever (and the frosting is to die for!)'
These are decadent, although mine didn't come out exactly like the picture. I think next time I'll take them out of the over 5 minutes earlier. Also, the batter was better than the finished product - hands down the best brownie batter I've ever had.
Black Eyed Peas the Traditional Southern Way