Follow this recipe but for a coconut cream filling: 4 oz Sweetened Condensed Milk, 1/2 cup confectioners sugar, 1 cup sweetened shredded coconut, 1 tsp vanilla, dash of salt. Combine milk, vanilla, and salt, stirring until smooth. Next incorporate sifted powder sugar, then finally stir in coconut. Use filling in step 2 of recipe, then continue as noted. Add salted almonds if desired.
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