Uniquely Canadian Cuisine
Canadian food has been shaped and impacted by continual waves of immigration, with the types of foods and from different regions and periods of Canada reflecting this immigration..
Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the café staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors.
Prairie-Style Tri-Tip Steaks...... Bottom Sirloin Tri-Tip is a flavourful, economical beef cut that has long been popular with Canadian restaurants and American consumers. For a taste of the wild west, marinate these boneless grilling steaks in this rye-based marinade.
Les Orielles de Cochon. Les Orielles de Cochon (lay zaw-RE-y day kaw-SHOHN) is French for pig's ears. Why the funny name? Because as these sweet treats fry, they are twisted to resemble little ears. Drizzle them with syrup for a sweet treat.