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Quinoa Enchilada Casserole - An enchilada bake with qiunoa, beans and cheese.

Cheesy Beans and Rice (a great Mexican side dish) and then you will need to have a palette of Phazyme for dessert!!!!

The Tall Girl Cooks: Cheesy Beans and Rice

thetallgrlcooks.blogspot.com

Easy & Elegant French Lentil Soup With White Wine & Fresh Thyme by Erica Leibrandt

How to Eat a Lobster by foodrepublic #Infographic #Lobster

Infographic: How To Eat A Lobster

foodrepublic.com

The most delicious, tender smoked chicken recipe...can be made on a grill too!

Dr. Pepper Smoked Chicken - The Cards We Drew

thecardswedrew.com

Smoked Salmon and Cream Cheese Cucumber Bites

Smoked Salmon and Cream Cheese Cucumber Bites - Baker by Nature

bakerbynature.com

potatoes, onions, squash, zuchinni, tomatos...sliced, topped with seasoning and parmesian cheese

Summer Vegetable Tian - Budget Bytes

budgetbytes.com

California Quinoa Salad (Whole Foods copycat), from My Quest to Become plant strong - changes - I used some olive oil, honey and salt with the juice and vinegar to make it more like a dressing. Left out the edameme because I didnt have any - still wonderful!

Cold Sun-Dried Tomato Pesto Pasta Salad

Cold Sun-Dried Tomato Pesto Pasta Salad (Fresh Pistachio Pesto)

fancyfrugallife.com

Georgia Peach Cobbler. OMG-GOOD!! Only 4 ingredients: Sugar, Flour, Butter, and 28 oz Can of peaches. Prep Time: 10 Min.

I dont know why people buy jarred alfredo sauce!!! Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper.

Baked Chicken Wings – They are super crunchy without being fried.

Cheesecake Factory Thai Chicken Pasta - I just made this and it's so yummy!! I added extra carrots and also peas and mushrooms. I also only used 3/4 cup of peanut butter, 1 cup of water and an entire pound of whole-grain pasta. I used Shrimp instead of Chicken and topped it with the cilantro and bean sprouts. YUMMMMM!!!!