French onion soup casserole for s thanksgiving side dish
Pumpkin Pie French Toast...perfect for a Fall morning!
The Unusual Farmchick: Canning Bloody Mary mix
Quick & Easy way to cook delicious corn on the cob. Simply place the entire corn (husk & hall) in a 350 degree oven for 30 minutes. The husk will peel off easily and the corn has a great, roasted flavor!
Budget Bytes: oven roasted corn with honey chili butter
Cooler Corn (@ It All Started With Paint): Put a giant pot of water on the grill. While it works up to a rolling boil, husk a bunch of ears of corn. Place the shucked ears of corn in a clean cooler. When that water boils, fill the cooler with it. Corn will stay hot all day long.
1 can of pumpkin and 1 box of brownies thats it!
Thinly sliced apples dipped in pancake batter, pan-fried and topped with cinnamon.