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Bolivian Food and Recipes

Casquitos de Guayaba (which literally means little guava peels) is a Cuban dessert. We learned to make them from Cuban friends in Bolivia.

Casquitos de Guayaba - Sweet Guava Peel Dessert

How can I make my own homemade yogurt in Bolivia? There's no good regular yogurt in Bolivia. All the yogurt is watery and runny and too sweet!

How can I make homemade yogurt in Bolivia?
  • Meriam B

    I love the yogurt there! I miss it so much! I wish that I could find that kind of yogurt in the states!!

  • Bolivia Bella

    If you are in the US (not sure if you are) Danimals is pretty similar to the more liquid, sweet, drinkable Bolivian yoghurt :)

Slow Cooker Quinoa, Chicken and Kale Soup - easy, hearty and filling and loaded with nutrition and protein!

Slow Cooker Quinoa, Chicken and Kale Soup - Cooking Classy

How to Fix Common Baking Disasters. This is an especially good article for those who live in high altitude areas, such as La Paz.

How to Fix Common Baking Disasters

Picana: a traditional Bolivian Christmas Eve soup made with both beer and wine.

Chicha Morada (Purple Corn Juice) enjoyed throughout the year in Bolivia, but also on Day of the Dead it is especially nice with Tantawawas

Chicha Morada and Tantawawas for Day of the Dead