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Bolivian Food and Recipes

Casquitos de Guayaba (which literally means little guava peels) is a Cuban dessert. We learned to make them from Cuban friends in Bolivia.

Casquitos de Guayaba - Sweet Guava Peel Dessert

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How can I make my own homemade yogurt in Bolivia? There's no good regular yogurt in Bolivia. All the yogurt is watery and runny and too sweet!

How can I make homemade yogurt in Bolivia?

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  • Meriam B

    I love the yogurt there! I miss it so much! I wish that I could find that kind of yogurt in the states!!

  • Bolivia Bella

    If you are in the US (not sure if you are) Danimals is pretty similar to the more liquid, sweet, drinkable Bolivian yoghurt :)

How to Fix Common Baking Disasters. This is an especially good article for those who live in high altitude areas, such as La Paz.

Picana: a traditional Bolivian Christmas Eve soup made with both beer and wine.

Apple Raisin Tomatillo (Tree Tomato) Crumble. So this isn't really a typical Bolivian food. I made it up today. But anyway... I'm here in Bolivia so... :)

Apple Raisin Tomatillo (Tree Tomato) Crumble

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When you live in Bolivia, finding blueberries is like striking gold!

Chicha Morada (Purple Corn Juice) enjoyed throughout the year in Bolivia, but also on Day of the Dead it is especially nice with Tantawawas

Chicha Morada and Tantawawas for Day of the Dead

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Tantawawas (Bread Babies) made in Bolivia on Día de los Muertos (Day of the Dead)

Tantawawas: Bolivian Bread Babies for Day of the Dead

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Pastel de Choclo Pure Corn Goodness!

Pastel de Choclo Pure Corn Goodness!

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Your first taste of Tarija, Bolivia!

Bolivian Churrasco

Working the grill Bolivia style!

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