When you have a sweet tooth and want to stay on track, here's a nice treat. Sugar is NOT an added ingredient. 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins (optional) or cranberries?, 1 tsp vanilla, 1 tsp cinnamon. Bake at 350 degrees for 15-20 minutes. (Dr Don Colbert)
Healthy Peanut Butter cookies! Only 36 calories per cookie! Ingredients: 1 Cup Peanut butter 1 Cup honey 1 TSP baking soda 1 egg Mix the peanut butter and honey first then add in the egg and baking soda. Bake for 10 minutes on 350 degrees. They’re delicious! .... Excellent snack idea!
My favorite cookies are oatmeal raisin and this recipe replaces the sugar with a sugar substitute. They are moist and so delicious that people actually request these every time we say we are making cookies. These get as many requests as our chocolate chip cookies made with 70% cocoa chocolate! Now that's really saying something!
Nutella Cookies. I just made these with half sugar half splenda and they were awesome. The dough is dry but I rolled them into balls like meatballs and flattened them like the recipe said. They were awesome like I said. ~Anne (see my pin for the nutella cookie recipe pin under my favorite recipes board)
Sugar-Free Strawberry Thumbprint Cookies made with Splenda!
Supercharged cherry almond cookies - made with coconut oil instead of butter and splenda blend instead of sugar... delicious!
No Bake Cookies: Peanut Butter Bliss made with Cornflakes. I think I could make a healthier version if I replaced: 1 cup sugar <- Splenda 1 cup corn syrup <- honey flavored maltitol syrup 1 jar (18 oz ounce) peanut butter <- Better'n Peanut Butter 6 cups corn flakes <- Fiber One 3 oz good quality chocolate <- Walden Farms Calorie Free chocolate syrup
Peppermint Meringue Cookies - made them too big, so they were pretty gooey in the middle, but the flavor was really good. I tried again and used mini chocolate chips and chopped pecans, and made them smaller, and they were delicious. I really wanna try with splenda and see how well they come out sugar-free!