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Smashed Avocado and Tomato Bruschetta by thecomfortofcooking #Bruschetta #Avocado #Tomato #Healthy

The Comfort of Cooking » Smashed Avocado and Tomato Bruschetta

thecomfortofcooking.com

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

I have to try this at some point...Caramelized Onion Dip by Kate Ramos of "Chow" -- Secret ingredient? Chèvre .

Healthier potato skins appetizer recipe for holiday entertaining with sweet potatoes, blue cheese, bacon & chives. Quick & easy, simple to prepare. *I recommend bacon without nitrates, if you can get your hands on some...

Houston's copycat recipe originally published in the Food Network Magazine. I have made this several times (and had requests for the recipe), but don't be fooled by the time estimate. It takes us much longer to make this bad boy. Since we don't live near Houston's, it's worth the effort!

ARTICHOKE SPINACH DIP-STUFFED MUSHROOMS. Everybody loves spinach dip and everybody loves stuffed mushrooms – it only stands to reason that together they’d be over the top, and they ARE! Via Eating Well, Living Thin

Tomato & Fresh Basil Crostini w/Feta & Roasted Garlic Cheese Spread via For the Love of Cooking. *I'll try this with some balsamic vinaigrette...

Dip strawberry in yogurt and then brown sugar! Yum!