Egg Salad Sandwich with Bacon and Avocado--made for lunch today, didn't use a croissant and used Miracle Whip in the egg salad. Very good. Loved the crunch and saltiness of the bacon. Avocado Recipes, Eggs Salad, Lunches, Bacon, Breakfast Sandwiches, Egg Salad, Easter Eggs, Salad Sandwiches, Eggs Sandwiches
Egg Salad Supreme
healthy egg salad recipe. let's do it!
Open-Face Egg Sandwich from Leite's Culinaria
Bacon and Egg Salad Sandwich
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MASTERS Augusta egg salad...THE best egg salad sandwich I've ever had! Making this for lunch today!
55 Calorie Egg Salad 4 hard-boiled eggs (method here) 4 T. recipe buttermilk ranch 1 T. Kraft Olive Oil Mayo 1 T. yellow mustard salt/pepper to taste 1. Peel the eggs and cut in half. Remove the yolk from 3 of the eggs, keeping one whole egg and 3 egg whites. Cut the eggs into tiny pieces. 2. In a small bowl, mix together the buttermilk ranch, mayo, mustard and seasonings with a whisk until creamy. 3. Pour the sauce over the eggs and mix. Healthyish Food, Publishing Tools, Free Weblog, Eggs Salad, Sunday Bakers, Egg Salad, Healthy Food, Calories Eggs, 55 Calories
Skinny Low-Yolk Egg Salad Servings: 2 • Serving Size: 1/2 of salad • Old Points: 2 pts • Points+: 2 pts Calories: 81.2 • Fat: 4.4 g • Protein: 9.3 g • Carb: 1.2 g • Fiber: 0.2 g • Sugar: 0.1 g