healthy egg salad recipe. let's do it!
Open-Face Egg Sandwich from Leite's Culinaria
55 Calorie Egg Salad 4 hard-boiled eggs (method here) 4 T. recipe buttermilk ranch 1 T. Kraft Olive Oil Mayo 1 T. yellow mustard salt/pepper to taste 1. Peel the eggs and cut in half. Remove the yolk from 3 of the eggs, keeping one whole egg and 3 egg whites. Cut the eggs into tiny pieces. 2. In a small bowl, mix together the buttermilk ranch, mayo, mustard and seasonings with a whisk until creamy. 3. Pour the sauce over the eggs and mix.
Skinny Low-Yolk Egg Salad Servings: 2 • Serving Size: 1/2 of salad • Old Points: 2 pts • Points+: 2 pts Calories: 81.2 • Fat: 4.4 g • Protein: 9.3 g • Carb: 1.2 g • Fiber: 0.2 g • Sugar: 0.1 g
Skinny Low-Yolk Egg Salad | Skinnytaste
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