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Ingredients 12 ounces, weight Mostaccioli 1/2 cup Mayonnaise 1/4 cup Whole Milk 4 Tablespoons White Vinegar 1-1/2 teaspoon Adobo Sauce From Chipotle Peppers (or One Minced Chipotle Pepper) 1/2 teaspoon Salt Ground Black Pepper To Taste 10 ounces, weight Grape Tomatoes, Halved Lengthwise 1/2 pound Smoked Gouda Cheese, Cut Into Small Cubes 24 whole Basil Leaves (chiffonade) Preparation Instructions Cook pasta until done. Drain and rinse in cold water until no longer hot. Set aside. Mix mayonnai...


Recipes to Live By: The best baked pasta I have ever had.