Pie Crust Idea! about 20 minutes before the baking time done... when the filling is "just about set"... carefully remove pies from the oven... and apply the leaves in position . Gently brush with egg-wash (1 egg white + 1 Tbsp water). Continue baking for filling until "fully set". Allow pies to completely cool before serving
PERFECT pie crust EVERY time! This is the Pioneer Woman recipe. The secret ingredient is vinegar - which makes the BEST, and FLAKIEST pie crust you will ever taste!
Perfect Pie Crust
Maple syrup gives aromatic sweetness to this pumpkin pie. The lattice top decorated with pastry leaves is baked separately from the pie and placed on top during the pie's last 10 minutes of baking. You will need a 2-inch leaf cutter for this recipe. Read more at Marthastewart.com: Desserts
Maple Pumpkin Pie with Leaf Lattice | Martha Stewart Recipes
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