PERFECT pie crust EVERY time! This is the Pioneer Woman recipe. The secret ingredient is vinegar - which makes the BEST, and FLAKIEST pie crust you will ever taste!
Maple syrup gives aromatic sweetness to this pumpkin pie. The lattice top decorated with pastry leaves is baked separately from the pie and placed on top during the pie's last 10 minutes of baking. You will need a 2-inch leaf cutter for this recipe. Read more at Marthastewart.com: Desserts
Maple Pumpkin Pie with Leaf Lattice | Martha Stewart Recipes
Using sea shells to print on pie crust
Flaky Pie Crust made with butter...a State Fair Winner!
6 Decorative Pie Edge Techniques: Baking Pies is new to me and was always scary. As I hone my pie making skills that doesn't mean they can't look good. Research proves that presentation sets a mood and the better the presentation the better a person likes the exact same recipe. Paula Deen shows 6 different edges for your pies. 4 of them I'm capable of mastering now:)
Seriously BEST pie crust recipe I have used yet!!!