Pie Crust Idea! about 20 minutes before the baking time done... when the filling is "just about set"... carefully remove pies from the oven... and apply the leaves in position . Gently brush with egg-wash (1 egg white + 1 Tbsp water). Continue baking for filling until "fully set". Allow pies to completely cool before serving
Maple Pumpkin Pie with Leaf Lattice | Martha Stewart Recipes
Using sea shells to print on pie crust
Flaky Pie Crust made with butter...a State Fair Winner!
Seriously BEST pie crust recipe I have used yet!!!
freezable pie crust