let's eat this
This is one of those old, old recipes shared by a lady that made really great pickles. Very easily made and not as time consuming as it sounds.
Old Fashioned Sweet Nine Day Pickles
And What I Ate: Summer Salad - Corn, Avocado, Tomato, Feta, Cucumber & Red Onion with a Cilantro Vinaigrette
UCBerkely food class : Eating Oil, Eating Sunshine: Michael Pollan, Journalism, UC Berkeley
Slow Cooker Adobo Chicken © Jeanette's Healthy Living
Better Than Butternut: Roasted Delicata Squash Recipe
Mississippi Mud Pie Recipe - Stop the madness!
Pan-Seared Brussels Sprouts with Cranberries & pecans.
The Definitive Guide to Homemade Hummus. Yum.
I think this is the winning July pin, but I am double checking. 111 repins :) ha ha pirate ship watermelon so cute!
Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes.