Cilantro Lime Chicken Tacos! Another pinner says: I am pinning this again because I have made it several times now, and it is truly one of the most yummy things I have ever made!
Tacos Carnitas. The best kind of yum.
Rotel Cups. These are always a hit at parties!
1 cup butter melted 2 cups graham cracker crumbs 2 cups powdered sugar 1 cup + 4 tablespoons peanut butter 1 1/2 cups milk chocolate chips mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan. melt the chocolate smooth over peanut butter layer, refrigerate for one hour
White House Salad for “The Biggest Loser" A salad that almost no one can get enough of.
Chocolate Peanut Butter No-Bake Cookies 2 cups sugar 4 Tb cocoa 1 stick butter 1/2 cup milk 1 cup peanut butter 1 Tb vanilla 3 cups oatmeal In a heavy saucepan bring to a boil sugar, cocoa, butter and milk. Let boil for one minute and add peanut butter, vanilla and oatmeal. Drop by tablespoonfuls onto waxed paper or aluminum foil until cooled and hardened.
Oreo Stuffed Chocolate Chip Cookies-oh my word, these look delicious!!
Shredding Chicken - Wish I knew this a LONG time ago. Perfectly shredded chicken in seconds.... throw cooked chicken (still warm/hot) in Kitchen Aid with the paddle attachment. Turn to speed 4-6 and in 20 seconds you'll have perfect, restaurant style shredded chicken. I HATE SHREADING CHICKEN!! This is awesome!
What a great idea!! A great trick to getting perfectly shredded chicken in just seconds.... throw the cooked chicken into your Kitchen Aid stand mixer with the cookie paddle attachment. Turn it onto speed 4-6 and in just 20 seconds you'll have perfect, restaurant style shredded chicken. Tip: Make sure the chicken is warm/hot before you shred it. Refrigerated chicken is harder and may harm your mixer.