Chocolate Crepes with Raspberry Sauce Recipe from Taste of Home --shared by Rebecca Baird of Salt Lake City, Utah
Good sweet & salty This is so easy to make and I love the way it looks. This treat just screams happy Valentines day. All you do is spread some pretzels on a foil covered cookie sheet. Melt some white chocolate almond bark and drizzle it over the pretzels. Using your choice of Valentine candies and sprinkles, you just sprinkle them over the almond bark.