Asiago Roasted Garlic and Mushroom Stuffed Shells with Bertolli Vodka Sauce
My Favorite Recipes of 2011 | The Girl Who Ate Everything
Your favorites of 2012. You guys have great taste!
Creamy Shrimp & Mushroom Pasta. I like that it uses cream cheese, which left it with a nice creamy texture. I sauteed the mushrooms in olive oil instead of butter. I also cut the butter in half (4 T. instead of 8 T.) She says not to, but I thought it tasted fantastic. It was a really fast dinner...will be making again!
Slow Cooker from Scratch: Slow Cooker Salsa Chicken with Lime and Melted Mozzarella from Kalyn's Kitchen
Zesty Sausage & Beans. My go to "red" bean and rice recipe even though it has no red beans.