One of the healthiest and yummiest breakfast/snacks ever!! High in protein and healthy fats. SO good for you and delicious! Ingredients: Whole avocado, Eggs, Cayenne pepper (or any spice of your choice). Remove the stone from an avocado. Scoop out a little more avocado to increase the size of the stone's crater. Crack an egg into the crater. Sprinkle with Cayenne pepper (cheese too if you desire). Bake in the oven at 180 degrees until egg is cooked to the level you like. PALEO APPROVED.
Grilled Greek Chicken on skewers with an Avocado Tzatziki dipping sauce. This is a must try, easy dinner recipe!
How to make homemade butter in a stand mixer. I seriously cannot believe how easy this is! It costs less, tastes better, and makes a great hands-on lesson while reading Little House in the Big Woods!
Broccoli Pesto: 2c (~7oz) steamed broccoli florets cooled to at least room temp; 16 lg basil leaves (~1/3c packed); 4 med. cloves garlic roughly chopped; 2tbsp all-natural fresh grated parmesan cheese; 2tbsp all-nat. low-sodium veg. broth; 2tbsp extra virgin olive oil; 1c all-nat. fat-free plain Greek yogurt; 3/4 tsp sea salt. Nutrition: 8 servings, each (~1/4c) serving has: 46 cal., 5g protein, 4g carb. (<1g sugar), 2g fat, trace sat. fat, 1mg cholesterol, 1g fiber, 184mg sodium #BiggestLoser
YUM! A hit with the fam - 1/2'd the recipe and turned it into a side dish. I have been looking for a cheesy baked broccoli dish forever! (SUBS: Paprika instead of curry powder; chicken stock instead of wine, left out the chicken) ~ Chicken Divan Casserole with Broccoli & Cheddar Cheese