Inspiration board for January 15, 2014 #BreadChat on Twitter. Topic: Scoring and slashing techniques and tools. http://www.breadstorm.com/breadchat.html
Worthy of a Knight - Götzenburg Bread. Rye sourdough with spelt, einkorn, barley and a millet porridge. With interactive formula: hanseata.blogspot...
how absolute beginners discover why if you leave the seam upwards you do not need to cut the surface, let's see next time
per me è una spiga di frumento, for me it's a wheat's ear
3 Malthouse sourdough loaves by Sylvia Vervest ([@]syliverv), author of the bread blog breadandstuff.com. Pinned with Sylvia's permission.