herb salad with goat's cheese | Jamie Oliver | Chop marjoram leaves, or pound in pestle and mortar. Put in a bowl with a tbsp olive oil and pinch of pepper. Rub this mixture all over the goats' cheese and bake in the oven 200C for around 10 to 15 minutes until nice and golden. Toss the rocket, fennel, olives and lemon basil together in a bowl. Dress your salad with 6 tbsp of EVOO and half lemon, season. sprinkle crumbled goat's cheese and sliced chilli ... fantastic!
Green herb salad recipe : SBS Food - dressing: place the olive oil and sage in a small pan over medium heat. Remove as soon as sage begins to sizzle. Set aside to cool. Remove the sage leaves, transfer to a bowl, whisk with the lemon juice, salt, black pepper. Place all the herbs, leaves and snow peas in a large bowl. Scatter almonds, seeds, chilli, mix by hand. Just before serving, pour over the dressing. Lightly toss everything together and serve immediately.
Mixed leaf & snipped herb salad | Karen Martini - put salt, garlic, shallots & mustard in bowl, make a paste with back of a spoon. Add lemon juice, vinegar, sugar, stir. Add oil & black pepper, stir, set aside. Combine chilled leaves (rocket, iceberg, witlof), herbs (parsley, dill, chives) and celery in bowl, add dressing. Toss with forked fingers, being careful not to squash the leaves. Tip the dressed salad onto flat platter. Add peas and/or avocado chunks, if using.
Zucchini Crust Pizza
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Blueberry, Lavender and White Chocolate Cake
Entertaining Guide: Wine Cheese from Little Family Adventure Wine and cheese paring guide to help make your next party a success! food and wine pairing, pair cheese and wine, wine and cheese pairing guide, wines and cheese, wine and cheese pairings, cheese guide, cheese and wine party, cheese and wine pairing, cheese wine party
Roasted Parmesan Sweet Potatoes (sweet potatoes, garlic, olive oil, parmesan cheese, dried thyme, salt, & pepper)
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden.
The Real Food GOOD-BETTER-BEST Principle - Weed'em & Reap
Raspberry & Chocolate Ripple Semifreddo from BakersRoyale
Smashed sweet potatoes - spicy and sweet inside, crunchy outside.
Blueberry Chutney - Camille Styles
My Kitchen Escapades: Feta & Parmesan Zucchini Bake
Mango Lime Sorbet - just frozen mangoes blended with lime and salt