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Grilled vegetable salad with basil infused olive oil and lemon juice.

Simple asparagus - tossed with olive oil and garlic salt and baked in oven at 350 degrees for 20 min.

Bacon-Cheddar Deviled Eggs Recipe from Taste of Home -- shared by Laura LeMay of Deerfield Beach, Florida

On a large piece of foil lay your clean and trimmed asparagus drizzle with olive oil and a good amount of House seasoning (salt, pepper, and garlic). Fold the foil up to make a packet. Add to the grill (also works in the oven) for about 10-15 minutes. I usually judge by pushing on the foil once it is a little soft they are ready to go.

Sauteed Mushrooms, Squash and Zucchini is a great clean-eating side dish recipe!

Best Corn on the Cob - Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes! - cooked and seasoned at the same time :)

Garlic Roasted Broccoli- so addicting! I could eat this everyday.

Grilled Asparagus with Bacon Vinaigrette Serves 4 to 6 4 slices bacon 2 tablespoons white wine vinegar 1 shallot, finely minced 1 tablespoon Dijon mustard 1 teaspoon chopped fresh thyme 2 tablespoons extra-virgin olive oil, plus more if needed 1 pound slender asparagus spears, woody ends snapped off Sea salt and freshly ground pepper

Tuscan Roasted Potatoes - Made with olive oil, garlic plus seasonings and herbs. This a recipe that we brought back from our honeymoon in Italy!

Homemade Onion Dip made from scratch is super easy to make, perfectly seasoned, creamy, and full of sweet and golden caramelized onions. It was a HIT at my daughter's birthday party!

Classic Deviled Eggs Recipe from our friends at Eggland's Best