Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, ( I would use beans) Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...uhh yum!
Make a boxed cake mix taste like a bakery. Step 1: Look at the directions on the cake mix, Step 2: 1 more egg (2 if you want it very rich), Step 3: Melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Can also add Vanilla Extract