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Veggies

179 Pins

Veggies

  • 179 Pins

Spicy #Pickled Swiss Chard Stems ~ make something delicious w/ these colorful stems instead of tossing in the garbage!

Sprouted Green Lentil Burger (vegan, grain-free) @ Healy Real Food Vegetarian. Click here for the recipe: www.healyrealfood... #sprouts #lentils #veggieburger #realfood #vegetarian #vegan

A Brilliant Way To Peel An Apple

Recipe for Roasted Cauliflower Slices with Kalamata Olive and Garlic Vinaigrette; I am crazy about this recipe, and it's #Vegan, #LowCarb, #Paleo, and #GlutenFree! [from Kalyn's Kitchen]

Whole Roasted Spiced Cauliflower | www.thepaleomama.com #paleo #glutenfree #vegan #vegetarian

The most amazing #pasta sauce you will ever have. #Healthy, #vegan, and amazing from alimentageuse.com

Quinoa Burger: Made with quinoa, cottage cheese, cheddar cheese, carrot or zucchini, eggs and scallions.

Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice". It's the perfect way to start 2014!

Mini Cauliflower Pizzas

Lea's Cooking: "Delicious Cabbage Pie"

So THIS is how you make them crispy! Super crispy sweet potato fries soak in water for 30minutes , toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes.

Zucchini Pizza Crust - Low Carb crust. Use your favorite low carb pizza sauce and leave off the corn.

How to make Homemade Pupusas

Spicy Mexican Quinoa Casserole

Grilled Portabello Mushroom Pizzas #grainfree #glutenfree

Zucchini Fritters Recipe

Zucchini Fritters

marthastewart.com

Oven Fried Eggplant

made baked kale chips last night. they are so addicting i ate like two bunches. Recipe: rip (washed) kale into bite sized pieces (no big stems) coat with olive oil (about 2 tbsp) and salt to taste bake ate 350 for 8-10 min. or until CRISPY but not brown

Quinoa Recipe, Football Food, Baked Zucchini, Dips Sauces, Quinoa Baking, Dipping Sauces, Gluten Free, Baking Zucchini Chips, Sriracha Dips

Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven