Strawberries, sugar, cream cheese, and pie dough!
12 (5-inch) Peppermint Sticks 7 ounce(s) White Chocolate, melted 1/4 cup(s) White Nonpareils Dip peppermint sticks, one at a time, into melted chocolate. Transfer to a baking pan lined with parchment paper. Allow chocolate to set slightly, about 5 minutes. Roll chocolate end of peppermint sticks in nonpareils. Return to lined pan and let stand at room temperature until chocolate hardens.