Categories
Log in
There’s so much more to discover

A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it!

How to remove labels from glass jars for crafts or storage

Free printable labels to go along with dinners you've made for a sick friend or someone who just had a baby.

20 iOS 6 tips, tricks and secrets. Read this if you just updated your iPhone. I didn't know alot of this!

How to Keep Bananas Fresh Longer. Totally works. Noticed @ the market they wrapped the organic bananas like this...so I tried it. Going on 1 1/2 wks on the counter and NO brown spots yet! nifty-and-thrifty

Good old Martha taught us that rather than buying those ridiculously expensive anti-slip mats for a rug, just turn it over and run a few lines of acrylic-latex caulk every 6 inches or so. Let dry and flip over and your rug wont be going anywhere!

Seriously? How smart is this? Photocopy the back of the item you want to hang, and then use the copy as the template of where to drill/screw/nail the holes. Clever, clever!!

I hated wasting cilantro that had turned mushy, so I experimented with three different ways to keep this herb garden fresh for weeks. Here’s what I found works best.

If a thief forces you to take money from an ATM, do not argue or resist. What you should do is punch your pin in reverse. EX: if your pin is 1234 you punch 4321. The moment you punch in the reverse, the money will come out but will be stuck in the machine and the machine will immediately alert the police without the theif's knowledge. Every ATM has this feature. Can't believe I never knew this!!

Those annoying stickers on fruits and veggies tell you A LOT! 4 numbers mean they were conventionally grown, 5 numbers starting with number 8 means they are genetically modified (GMO), and 5 numbers starting with 9 means they were organically grown (no pesticides or nasty GMOs)"

Freeze green onions in water bottles - shake out the right amount and return to the freezer! This is great! You always have to buy so many green onions and recipes usually never call for more than 3 stalks. So. Smart.