Tri-tip in the oven: let meat come to room temp 45 minutes before baking. Use this recipe's cooking temps, and cook to 130 degrees (about 35 minutes). Let rest for 10 minutes before slicing across the grain.
I will figure out how to recreate this cake! C'est Si Bon Bakery
I'm up to my eyeballs in the summers harvest. I've had three huge canning days and I hope to have at least one more so I can put up just a few more things before the weather changes. Without a doubt, tomatoes are my favorite thing to preserve. Whether it's whole tomatoes, my "special" marinara sauce
Chicken Cordon Bleu Ranch Wraps - Creme De La Crumb
Slow Cooker Chicken Fajitas dinner this week!!!
Slow Cooker Honey Garlic Chicken. This is THE BEST crock pot recipe I've made. I ate it over cabbage slaw and it was delish!
Fontina, Fennel, and Onion Pizza Recipe
Zucchini Pizza Bites Recipe I'm going to make this with vegan cheese