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Sweeten up your Thanksgiving dessert with these delightful and beautiful pumpkin mini cakes, similar to petit fours. Consisting of a dozen delicately spiced cakes with nutmeg and ginger and filled with a luscious cream cheese center, these pumpkin cakes are perfect for your own Thanksgiving or to give the host or hostess to say “thanks!”

french bread, mozzarella cheese, tomato, pesto + drizzled olive oil... Caprese sandwiches!

Healthy Summer Recipe – Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese

Applesauce Oatmeal Muffins- these are so good I make them almost every week AND their only 1 WW point!!!

Home made healthy pizza.

Paleo Almond Butter Pumpkin Brownies - only five ingredients

Chili's southwestern egg rolls with avocado ranch. Baked, not fried.

Chicken Enchilada Dip Rollups...going to have to try these too.

Melt-in-Your-Mouth Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled. Crumb Topping: 1/2 cup flour, 1/4 cup