Come on in! Join Pinterest only takes like a second or so.

Zucchini fritters with carrot, red bell pepper and feta. A great twist on classic zucchini fritters. You can even make vegetarian burgers with these. (I am going to use coconut oil in place of olive oil because of the smoke point.)

Carrot Feta Zucchini Fritters

Avocado Salsa #salsa #recipe

Avocado Salsa - The Scent Of Oranges

Mozzarella Avocado Tomato Salad: 2 avocados (peeled, pitted, & cubed), 2 - 3 tomatoes (cubed), 1 ball fresh mozzarella cheese (cubed), 2 Tbsp extra virgin olive oil 2 tsp. basil (we used dried, but you could use fresh), salt & pepper (to taste). Put the cubes of avocados, tomatoes, and mozzarella in a bowl. Drizzle with olive oil. Add basil, salt & pepper. Mix lightly. Enjoy. (Best to eat it right away. At room temperature.)

Skewers with tortellini, tomato, mozzarella and black olive, sprinkled with olive oil and oregano.

Avocado, Tomato, and Mozzarella Crostini - Like bruschetta, but with avocado & who can say no to avocado and cheese! A fast & easy appetizer everyone loves & ready in 15 minutes!

Low Carb Zucchini Pancakes | " I am on a low carb diet and am extremely picky about my food and this was THE BOMB."

Parmesan Roasted Potatoes

antipasto bites - bake salami slices at 400F for 10 mins in muffin tins to get formed cups

Veggie Appetizer Pizza ~1 package Pillsbury Crescents, 1/2 cup cream cheese, 1/2 cup sour cream, 1 package Clubhouse Country Herb Dressing & Dip Mix, variety of raw vegetables

Charleston Cheese Dip – Pinner said " I’ve taken this to 3 parties and it is GONE in 20 minutes. Be prepared with copies of the recipe as you’ll get numerous requests."