The Pie Hole
I will be good at this.
Rope-Edge Piecrust The rope edge is a variation of the traditional fluted edge and gives a down-home, country-style look to any double-crust fruit pie. To make a rope edge: Crimp around edge of pastry by pinching it. When pinching, push forward on a slant with a bent finger and pull back with your thumb.
How to make a special edge on a pie crust
Lemon Meringue! Classic.
Fresh Fruit and Mascarpone pie - check
Gingery Cranberry-Pear Pie with Oatmeal Streusel! What.