1 Month of Healthy Meals in 20 Mins. or Less Based on 6 Main Staples (includes shopping lists)...DH and the kids arent fans of all the new changes I've done with food at home but they will get used to it. :)
Healthy Eating Planner: Easy 20-Minute Meals
I have had a chart like this in the pantry for YEARS! The girls start making their lunches in kindergarten, and know to pull 1-2 things from each category. They are more likely to eat what they pack, and I don't have to remember who likes the strawberry and who only eats the chocolate, etc... Healthier, easier, faster.
Crockpot recipes for $20 a week. :We spent $212 on our groceries, and I am estimating that these meals will last us around 10 weeks. So, roughly $21.50/week. Each bag will last us for three lunches and three dinners. In other words, each helping is costing around $3.75. CHEAP!!!
Greek yogurt, peanut butter, honey and cinnamon...it's like crack
Velveeta Potato Bites. Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.
Yea! A blog with TONS of recipes that I can use my new Kitchen Aid mixer for:-) Woo Hoo!
12 power salads that you can take to work so you can eat healthy and have energy to get through a long day.
How to feed a family of 6 on $200 a month, with example menus, shopping lists- That would be awesome!
Ranch is so fattening!! Until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt, 1 packet hidden valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled... Make your own or the holidays!
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Homemade Zax Sauce: 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1/2-1 teaspoon black pepper