Buffalo Chicken salad 5 oz non-fat plain Greek yogurt 1/3 cup Franks Red Hot Wings Buffalo sauce 1/2 tsp garlic powder 1/4 tsp fresh ground black pepper 1 lb boneless, skinless chicken breast, shredded 2 celery stalks, finely chopped 1/2 cup cilantro, minced 1/2 cup (2 oz) crumbled blue chees
Cast iron cooked steak with gorgonzola butter! Just add a balsamic glaze and it's perfection! Plus, she gives a way I've never heard of to check the doneness of the meat without cutting into it! Would be sweet for a special occasion dinner at home :)
Baked Buffalo Goat Cheese Bites - making a batch to add to a crisp green salad - yum right?
Slow Cooker Tomato Basil Parmesan Soup | The Girl Who Ate Everything
Salisbury Steak - one pinner said: "My husband is still talking about this dinner, and I made it last week!"
2 Ingredient Pumpkin Brownies. An easy, healthier option to regular brownies!!
Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.