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Kick-start your day with this fun and filling corn chowder. Such an easy recipe for a great lunch!

How to make stabilized whipped cream frosting, just like on cakes from the bakery...best frosting ever!

Parmesan Garlic Roasted Potatoes - Click for Recipe

Finally! Mouthwatering corn on the cob without dealing with a huge pot of boiling water!

Deviled Egg Dip is much easier to make and transport than deviled eggs. And boy, is it ever good!

Tortilla Soup - This soup is a definite crowd pleaser and one of our favorites. It has a little bit of everything and a whole lotta flavor. OK- a committee meeting? Yes!

Gooseberry Patch Recipes: Sunday Meatball Skillet from 101 Easy Everyday Recipes

Buffalo Chicken Dip - Click for Recipe

OMG Chicken - Simply mix 1/2 cup of sour cream and 1/4 cup of parmesan cheese. Spread over chicken breast in a baking dish. Sprinkle Italian bread crumbs on top. Bake at 350 degrees for 25 minutes.

Crockpot Pineapple Chicken - 3-4 Chicken Breasts (about 2 lbs) 1 can of pineapple in juice (tidbits, chucks, rings, it doesn’t matter) 1 medium onion 2 TBSP soy sauce ½ cup chicken broth

Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.