Lobster Bisque. - 6 c Water 2 c Dry white wine 2 c Fish stock 2 each 1¼ to 1½ lbs. live lobster ½ c Melted butter, salted 1 c Onions, finely diced ½ c Carrots, finely diced ½ c Celery, finely diced 1 tsp. Garlic, minced ½ c All-purpose flour ¼ c Cognac (or Brandy) 1½ c Tomatoes, seeded and diced (fresh or canned) - www.oursunnyvilla... 1 tsp. Paprika ½ tsp. Thyme
Rantin' & Ravin': 22 DAYS OF THANKSGIVING!!!
Bacon Broccoli Ramen: Per serving: I take 3/4 cup chopped broccoli (fresh or frozen, cooked), crumbled fried bacon (1-2 strips), and mix with cooked ramen noodles. Add a bit of butter and a tiny bit of the flavoring packet that comes with the noodles (chicken, mushroom, beef or pork tend to work best) and you have a great tasting lunch or side dish