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Granny's Favorite Recipes

Gluten Free Flour Mix: (this is the exact recipe I have used for years) 2 cups white rice flour, 2/3 cup potato starch flour, 1/3 cup tapioca flour

Gluten-Free Flour Mix

tasteofhome.com

Peanut Butter Cup Smores that Im making right now!... I made these, yes, they are as awesome as they look

Lobster Bisque. - 6 c Water 2 c Dry white wine 2 c Fish stock 2 each 1¼ to 1½ lbs. live lobster ½ c Melted butter, salted 1 c Onions, finely diced ½ c Carrots, finely diced ½ c Celery, finely diced 1 tsp. Garlic, minced ½ c All-purpose flour ¼ c Cognac (or Brandy) 1½ c Tomatoes, seeded and diced (fresh or canned) - www.oursunnyvilla... 1 tsp. Paprika ½ tsp. Thyme

Lobster Bisque | foodsweet | foodsweet

foodsweet.com

5 awesomely autumnal simmer pot recipes to get you in the mood for fall

Bacon Broccoli Ramen: Per serving: I take 3/4 cup chopped broccoli (fresh or frozen, cooked), crumbled fried bacon (1-2 strips), and mix with cooked ramen noodles. Add a bit of butter and a tiny bit of the flavoring packet that comes with the noodles (chicken, mushroom, beef or pork tend to work best) and you have a great tasting lunch or side dish

  • Gail Smith

    You can't beat Ramen when you are on a fixed income. I am a waitress. When I get down to a few dollars, I can always count on Top Ramen to get me through.But adding broccoli and bacon is a real winner. Thanks for the tip!!! Appreciate it!