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Gluten Free Flour Mix: (this is the exact recipe I have used for years) 2 cups white rice flour, 2/3 cup potato starch flour, 1/3 cup tapioca flour

Peanut Butter Cup Smores that Im making right now!... I made these, yes, they are as awesome as they look

Sweet Potato Casserole - Thanksgiving recipe

Pumpkin Cheesecake with Salted Caramel Frosting - looking for a Thanksgiving dessert? This is one you've got to try.

Thanksgiving Recipes

Lobster Bisque. - 6 c Water 2 c Dry white wine 2 c Fish stock 2 each 1¼ to 1½ lbs. live lobster ½ c Melted butter, salted 1 c Onions, finely diced ½ c Carrots, finely diced ½ c Celery, finely diced 1 tsp. Garlic, minced ½ c All-purpose flour ¼ c Cognac (or Brandy) 1½ c Tomatoes, seeded and diced (fresh or canned) - www.oursunnyvilla... 1 tsp. Paprika ½ tsp. Thyme

Thanksgiving Leftovers Recipes. Holy massive sandwich! Anyone else reminded of the FRIENDS episode with Ross' sandwich? Looks like this rendition even has "The moist maker"! LOL

The most AMAZING Gluten Free {Caramel Crumble Pumpkin Muffins} you’ll ever taste!

5 awesomely autumnal simmer pot recipes to get you in the mood for fall

Bacon Broccoli Ramen: Per serving: I take 3/4 cup chopped broccoli (fresh or frozen, cooked), crumbled fried bacon (1-2 strips), and mix with cooked ramen noodles. Add a bit of butter and a tiny bit of the flavoring packet that comes with the noodles (chicken, mushroom, beef or pork tend to work best) and you have a great tasting lunch or side dish

  • Gail Smith

    You can't beat Ramen when you are on a fixed income. I am a waitress. When I get down to a few dollars, I can always count on Top Ramen to get me through.But adding broccoli and bacon is a real winner. Thanks for the tip!!! Appreciate it!