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Hun Tun (wontons), Photo Credit: SeriousEats.com

Jiao zi: vegetables and/or meat wrapped in unleavened, pleated dough that is traditionally accompanied by a vinegar dipping sauce, Photo Credit: SeriousEats.com

Pho Hoa's, Boston, Banh Cuon Thit Nu'o'ng (Steamed Rice Rolls with Grilled Pork), Photo Credit: Elizabeth Bomze, SeriousEats.com

Pho Hoa's, Boston, Banh Cuon Thit Nu'o'ng (Steamed Rice Rolls with Grilled Pork), Photo Credit: Elizabeth Bomze, SeriousEats.com

Ma po do fu, Photo Credit: J. Kenji Alt-Lopez, SeriousEats.com

Shrimp Stir-Fry with Sugar Snap Peas, Photo Credit and Recipe: VeryCulinary.com

Fiery Hot Noodles, Photo Credit and Recipe: LoveFoodEat.com

Spoon Thai Restaurant, sukii-yaki naam/haeng, Photo: Roger Kamholz, SeriousEats.com chicago.seriousea...

Hun Tun (wontons), Photo Credit: SeriousEats.com

Jiao zi: vegetables and/or meat wrapped in unleavened, pleated dough that is traditionally accompanied by a vinegar dipping sauce, Photo Credit: SeriousEats.com

Jiao zi: vegetables and/or meat wrapped in unleavened, pleated dough that is traditionally accompanied by a vinegar dipping sauce, Photo Credit: SeriousEats.com

Pho Hoa's, Boston, Banh Cuon Thit Nu'o'ng (Steamed Rice Rolls with Grilled Pork), Photo Credit: Elizabeth Bomze, SeriousEats.com

Ma po do fu, Photo Credit: J. Kenji Alt-Lopez, SeriousEats.com

Ma po do fu, Photo Credit: J. Kenji Alt-Lopez, SeriousEats.com

Shrimp Stir-Fry with Sugar Snap Peas, Photo Credit and Recipe: VeryCulinary.com

Korean Fried Chicken 2, the spicy version