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1 ingredient and about 5 minutes of your time are all you need to make this deliciously intoxicating Toasted Coconut Butter. #paleo
The incredible, edible powdered egg....how to make your own powdered eggs. They store up to 10 years.
Prepping Basics: What To Store
Budget prepping--- I would love a gluten free version of this
How to Make A Cold and Flu Tincture Using Homegrown Herbs ~ A Recipe
Simple Elderberry Syrup by Naturally Mindful
Gathering, Drying and Storage of Herbs
How to Make Your Own Vinegar
50 Best Homesteading Blogs
3 Reasons why you need to be home canning today to prepare for tomorrow!
Family secret tomato sauce canning recipe
REAL pickled peperoncini, made the old-fashioned way through fermentation. So. So. So. Easy.
CANNING RECIPE: Apple Pie Filling. About 35 medium apples 9½ cups water 4½ cups sugar 1 cup Clear Jel* or cornstarch 1 teaspoon salt 1 tablespoon ground cinnamon ¼ teaspoon ground nutmeg 3 tablespoons lemon juice (optional)
Vanilla Bourbon Peach Jam – Water Bath Canning Recipe » The Homestead Survival
Stock up on all the wonders of summer produce- How to Properly Freeze Fruits & Veggies. 11 Secrets! | Design Mom
DIY: Stock Your Pantry - this post lists dry & canned goods to stock up on + lots of recipes for mixes & seasonings.
Easy Raspberry Lime Freezer Jam comes together in minutes, only 4 ingredients and less sugar than regular preserved jams.
How to Preserve Herbs | Healthy Green Kitchen
Homemade Pumpkin Butter
Poverty Prepping: Dehydrating Potatoes ; instant mashed potatoes, no presevatives
I Am Within: Monkey Butter with Cherries