Italian Frittata | Made Just Right by Earth Balance
Stuffed Sweet Potatoes with Quinoa, Kale, Cranberries & Almonds
Baked Zucchini Fingers
Breaded Zucchini Sticks Recipe
lemongrass curry with broccoli and tofu
Lemongrass Curry with Broccoli and Tofu
Panko-Crusted Asparagus Spears Recipe
Panko-Crusted Asparagus Spears
2 1/4c flour, 2 1/2tsp baking pwder, 2tsp sugar 3/4tsp baking soda, 1tsp salt, 6tbsp cubed cold butter, 1 1/2c shredded cheddar, 2 finely chopped green onions, 3 strips chopped cooked bacon, 1c buttermilk, 3tbsp melted butter 450F, grease lg baking sheet, whisk flour,baking powder, sugar, baking soda, salt. Mix in butter with fingers. Stir in cheese, onion, bacon. Add buttermilk with spatula until just combined. Drop 3 tbsp onto sheet, brush w melted butter, bake 15-17 mins until golden.
Bacon Cheddar Drop Biscuits - to veganize
Mashed Potato Cheddar and Chive Waffles / joy the baker
Mashed Potato, Cheddar and Chive Waffles - Joy the Baker
COCONUT GREEN CURRY LENTILS 1 cup uncooked lentils, rinsed ½ cup bulgur 2½ cups water or vegetable broth ¼ cup green curry paste ¾ teaspoon turmeric 1 tablespoons tomato paste 1½ tablespoons butter 2 cloves garlic, minced 2 teaspoons garam masala 1 teaspoon sea salt ½ cup coconut milk 1 teaspoon fresh ginger, peeled and minced 2 cups fresh spinach, stems removed Greek yogurt for topping
Coconut Green Curry Lentils - Pinch of Yum
1 Hour Vegan Pot Pies | Minimalist Baker Recipes
30 Minute Creamy Vegan Garlic Pasta!
FREE ebook: 5 Vegan BACON Recipes! No tofu, tempeh, or seitan! These recipes are made with veggies!
Pure Vegan - Polenta with Wild Mushrooms, Hazelnuts, and Figs
Black Bean + Yellow Squash Stuffed Phyllo Pockets
Lentil + Kale Shepherd's Pie with Smashed Cauliflower + Roasted Garlic Topping