Strawberry Cheesecake Salad~ cheesecake pudding, yogurt, strawberries and whip cream- yum!
Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting!
Vegan Pumpkin Custard: A lot of the calories from pumpkin pie are contained in the buttery, flaky crust. Skip the flour and go for this vegan pumpkin custard instead. A cross between crème brûlée and traditional pumpkin pie filling, but with a slightly creamier texture, it's so heavenly that you won't miss the crust!
party marshmallows ~ perfect for baby and bridal showers!
True Butterscotch Pie
love these. Going to do them for the dessert table. Baby shower idea Pretzel sticks delicious....chocalate ones too, white and dark...make very good ones.
Coffee Creamer Frosting: Did you know you can make frosting flavors with coffee creamers?! White Chocolate Macadamia Nut Cupcakes (or your favorite creamer flavor)
This will be made at least 3 times during this holiday season. Peanut Butter "Cheese Ball". 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping
Cookie dough dip: I can of chickpeas drained and rinsed 1/8 tsp of salt 2 tsp vanilla 2 tbsp (32g) of Natural Peanut Butter 2 tbsp (42g) Honey 2 tbsp (20g) of whole roasted flaxseeds ground (I buy them whole and grind myself-they last longer) About 1/4 cup of almond milk 3 tbsp mini chocolate chips (42g)
Put cake mix into your waffle iron for awesome ice cream sandwiches - must try this summer!
Popcorn Caramel Balls on sticks. Neighbor gifts
How to Make Candy Corn... on the Cob!