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Quick and Easy Alfredo Sauce

"Healthy Cauliflower Alfredo...holy crap is this good!!!!! tastes almost exactly like regular alfredo sauce and i bet if you didn't tell people they wouldn't know....I added one can of chicken broth to two cans of vegi broth...!"

I always bake ravioli now because I love how it gets crispy in the oven. Great idea to serve it as an appetizer!

How to Get Box Cake to Taste Homemade! Read your instructions and add one more egg, two if you want it more rich. For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that youll be able to tell by the first bite.

Bits of Taste | Every bits of food and taste!: Creamy Butter Chicken

Forgotten Chicken - Darling Doodles | Darling Doodles

raspberry simply lemonade, malibu rum, ice and blend...YUM!

BEST POT ROAST EVER 3 pound beef roast 1 envelope of dry Italian salad dressing 1 envelope of dry ranch salad dressing 1 envelope of dry brown gravy 2 cups water Mix water with all three envelopes of dry salad dressings. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

Three Envelope Pot Roast Ingredients - Put this on in the morning and by evening your house will smell so good! Such a wonderful beef dish your family will love. If you have leftovers, shredded beef sandwiches work well with this recipe.

concrete counter with glass mosaic inlay

Anna's Rustic No-Knead Artisan Bread

Buffalo Mozzarella with Roasted Tomatoes & Peppers by Italian Food Forever

Salted Pretzel Caramel Brownies-1 box Betty Crocker fudge brownies (for a 9×13 pan) 2 eggs 1/4 cup water 2/3 cup vegetable oil 3 cups pretzels 1 jar caramel sauce coarse sea salt

There is no other way to eat them now that I have tried them this way! Clean them, cut them in half, mix EVO, onion powder, sea salt, and juice from 1/2 of a lemon, stir the sprouts in the mixture and place on a cookie sheet and bake for 25 minuets. Oh and make sure you put all the leaves that fell off on the pan... they get really crispy and are a treat to the palate!

Oven-Baked Zucchini Chips-- we love these! They feel like such a splurge but won't hurt your waistline. Sheer perfection if you want to stick to your weight loss resolution but don't want to feel deprived!

OK. This is THE best way to eat green beans, ever!! I added a heathly sprinkling of garlic powder and used grated parmesan, because I didn't have fresh. Much to my and my husband's surprise these were awesome. We've had them twice in 3 days. Oh, and another similar recipe had the oven at 450 so that's what I went with. They're best well charred.

Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!

Adult Capri Suns--Bag o' (vodka) lemonade - perfect for the beach! best idea ever. Pure stinkin genius. Freeze it first and take to beach and squeeze to make it slushy--this way it won't get watered down:)