Just because you're preparing for hurricane disasters doesn't mean you have to eat like a poor college student. These meals in jars have shelf lives of 5 to 7 years. This blog has instructions on how to make a large variety of meals that can be prepared with minimal effort and resources.
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The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.
Here’s what you need for your pizza in a jar, - pizza dough - Pizza Sauce - mozzarella cheese - mason jars - Basil - Toppings! Then layer your ingredients, make sure that dough is on top or it will get soggy, bake at 375 degrees F for about 15 to 20 min, then add more toppings and dough on top and bake again! AWESOME
Pizza in a Jar - 1 Fine Cookie
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